I fell in love with Unicorn spread earlier this year. If you follow my posts you’ll know that I have a bit of a thing for superfood powders and I’m always on the hunt for ways to get them into my diet – ways other than smoothies! Unicorn spread fulfilled all my pastel coloured, super food charged dreams and tasted amazing. So I thought I’d try a festive version.
Now I’m a bit odd in that I like the taste of spirulina and wheatgrass so I can add spoonful after spoonful to get a really dark green and still enjoy the flavour. Most people aren’t so keen on how these two powders taste when used liberally. If you’re like most people then just add a little powder and get the rest of the green colour from food colouring gel or alternatively, have a pale green Christmas tree!
You will need
Thick toastie bread
Low fat cream cheese
Spirulina
Wheatgrass powder
Sprinkles
Optional green food colouring paste
Method
- Add spirulina and a little wheatgrass powder to cream cheese and mix until fully combined. Add more until you get your desired shade of green or top up tbe greenness with food colouring gel
- Gently toast the bread on both sides
- Cut into a large triangle
- Spread thinly with the green cream cheese
- Use a spoon, or in my case the handle of a spoon to brush branches of cheese onto your toast
- Add a star and sprinkle with little balls and decorations
Christmas tree toast is really yummy and looks so festive. You could maketeeny ones for a party, give someone a Christmasy surprise in their lunchbox or include it on a North Pole breakfast.
Love Rachel ❤
