I’ve been tagged in so many posts about Christmas grazing boards! Anyone would think I have a thing for trays of yummy food 😁
Anyway I decided to make my own. If you’d like to make something similar, here’s how.
Here’s what I used
A selection of sliced meat such as parma ham, salami etc
Large and small green olives
Large plate or tray
Ribbon to finish
I tried a few ways of creating a wreath shape and this is the best method I found. You basically need to create lots of cocktail stuck kebabs! Think 1986 and your Mum’s made a hedgehog for your birthday party, except instead of pineapple and pickled onions, you’ve got skewers of delicious antipasta.
Try to make them in a tapered shape so that the bulkier foods are at one end and something small acts as a stopper at the other. This will make it easier to curve them around into a wreath.
If you pinch a slice of salami in the middle, it looks like a little bow. You can also loosely toll parma ham and it looks a bit like a rose.
On a large plate or a tray, arrange the mini kebabs in a circle and garnish with Basil and Thyme. If you’re feeling fancy you can add a little bow to complete the wreath.
What do you think?
Love Rachel 🎄