Creamy Vegan Chickpea Soup

I love a good soup.  To me there’s nothing more comforting than a big bowl of hot soup, preferably with some crusty bread.

This soup is so creamy that you’d be forgiven for thinking it has some dairy in it but nay nay, it’s vegan!

You Will Need

2 medium potatoes

2 tins of chickpeas

3 cloves of garlic

1 pint of vegetable stock

1 teaspoon dried oregano

1/4 teaspoon smoked paprika

Olive oil

Salt and pepper

Fresh chives


  • Chop your potatoes into small chunks
  • Put the potatoes and stock in a large pan along with one tin of chickpeas including the liquid
  • Add two crushed cloves of garlic and oregano
  • Cook until the potatoes are soft
  • Once the potatoes are soft, blend everything in the pan until smooth
  • Drain the second tin of chickpeas and add to the pan along with the paprika and the third crushed clove of garlic
  • Warm through gently
  • Serve with a drizzle of olive oil, some chipped fresh chives and pepper- I use pink peppercorns

Are you vegan?  I’m not sure I could eat vegan food all the time but I’m finding ut easier and easier to incorporate more plant based meals into our families diet.

Love Rachel ❤

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