Heart-shaped Sugar Lumps

I’ve love pastels.  I know they haven’t always been considered stylish, but I don’t care.  Piles of anything in sugared almond hues, bring me so much joy!

So even though I don’t take sugar in my tea, I take great pleasure in this sweet Valentine’s craft.

You Will Need

Caster sugar (start with 200g)


Gel food colouring

Teeny tiny love heart cutter

Grease proof paper

A shallow dish or baking tray


  • Pop the sugar in a large bowb and add a tea spoonful of water at a time, stirring well until the sugar holds together.  You’re looking for the kind of consistency you’d need to build a sand castle.
  • Press the sugar into a shallow dish or tray.  Try to create a depth of around 5-7mm.
  • Use the cutter to make love hearts and gently transfer them onto the greaseproof paper to dry.

  • If you would like coloured sugar lumps then add the tiniest pin prick of gel.food colouring before you press the sugar into a tray.

Anyone who says that these aren’t super cute is wrong!  ?

Love Rachel ❤️