Sometimes it’s the simplest ideas that make the biggest impact — and these Frozen Halloween Hot Chocolate Toppers are exactly that. They look like something straight out of a witch’s kitchen, but they take only seconds to make and add a delightful spooky flair to your autumn drinks.
Imagine this: a bubbling mug of rich hot chocolate, crowned with a swirl of creamy magic — speckled with orange, black, and yellow sprinkles that melt slowly into your drink like a Halloween spell.
You Will Need
Whipped cream (the squirty kind works perfectly)
Halloween sprinkles
A silicone muffin tray or cupcake cases
A freezer!
Here’s the “blink and you’ll miss it” method:
- Swirl generous clouds of whipped cream into each cupcake case
- Scatter over your Halloween sprinkles – go wild with orange, black, and yellow for that classic spooky look
- Pop the tray into the freezer until they’re firm (a couple of hours will do)
- Once frozen, transfer them to a tub or bag to store in the freezer.
And that’s it, you’ve conjured up a stash of ready-to-go toppers!
When you make your next mug of hot chocolate, simply float one on top and watch as it melts into creamy, spooky deliciousness.
Tips & Twists
- Try adding a dusting of cocoa powder or edible glitter before freezing for a little extra sparkle
- Use peppermint, caramel, or pumpkin spice whipped cream for extra flavour magic
- Try a dusting of pumpkin spice on the top
- Use spooky sweets or marshmallows to add to the magic!
Love Rachel 🎃
