Easter Wreath Bagels

It’s a while since I made unicorn spread and so I thought it was high time that my breakfast table was graced with some pastel food again.  But this time I took inspiration from a lovely Easter wreath that little Dorothy made this week.

Isn’t it lovely?  I think she’s done a great job.

You will need 


Reduced fat cream cheese

Wheatgrass powder

Blue butterfly pea petal powder


Pink pitaya powder

Tiny chocolate eggs

Piping bags and nozzles

Icing sugar (optional)


  • Gauge how much cream cheese you’re likely to need for the number of bagels that you’re using
  • Split the cheese in to four parts
  • Add the superfood powders a little at a time, checking for taste and colour as you go
  • Add a little icing sugar if you prefer a cheese cake type flavour
  • Cut the bagels in half
  • Pipe the cream cheese on to the bagels using different sized nozzles
  • Sprinkle with mini eggs

I added a few edible flowers – you know how much I like eating from my flower beds 🤣

Love Rachel ❤️

Leave a Reply

Your email address will not be published. Required fields are marked *