Roasted Tomato Houmous Toast

Are you taking part in Veganuary?  I’m not but for a multitude of reasons I’m trying to include more meat-free meals in our family’s diet.  The girls and I are quite happy with meat free meals but Mr P is not quite so convinced.  One thing we all like though is houmous and here is my houmous recipe.

If you’re looking for a new way to enjoy it, can I recommend this.  It’s not so much a recipe as a flavour combonation but it’s so delicious that it’s worth sharing with you.

You will need

Slices of soda bread


Vine tomatoes

Balsamic vinegar

Olive oil

Dried oregano

Salt and pepper


  • Rinse the tomatoes but keep them on the vine – they look prettier that way
  • Drizzle the tomatoes with a little oil, balsamic vinegar, salt, pepper and dried oregano

  • Roast in the oven on a medium heat until the skins begin to split

  • Gently toast your soda bread
  • Spread a generous amount of houmous on to each slice
  • Add the tomatoes
  • Drizzle the balsamic / olive oil mixture from the roasting dish over the tip

It’s a delicious dish and the roasted tomatoes are great on all sorts of things from soups to warm salads.

Love Rachel ❤


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