Are you taking part in Veganuary? I’m not but for a multitude of reasons I’m trying to include more meat-free meals in our family’s diet. The girls and I are quite happy with meat free meals but Mr P is not quite so convinced. One thing we all like though is houmous and here is my houmous recipe.
If you’re looking for a new way to enjoy it, can I recommend this. It’s not so much a recipe as a flavour combonation but it’s so delicious that it’s worth sharing with you.
You will need
Slices of soda bread
Houmous
Vine tomatoes
Balsamic vinegar
Olive oil
Dried oregano
Salt and pepper
Method
- Rinse the tomatoes but keep them on the vine – they look prettier that way
- Drizzle the tomatoes with a little oil, balsamic vinegar, salt, pepper and dried oregano
- Roast in the oven on a medium heat until the skins begin to split
- Gently toast your soda bread
- Spread a generous amount of houmous on to each slice
- Add the tomatoes
- Drizzle the balsamic / olive oil mixture from the roasting dish over the tip
It’s a delicious dish and the roasted tomatoes are great on all sorts of things from soups to warm salads.
Love Rachel ❤
