Roasted Tomato Houmous Toast

Are you taking part in Veganuary?  I’m not but for a multitude of reasons I’m trying to include more meat-free meals in our family’s diet.  The girls and I are quite happy with meat free meals but Mr P is not quite so convinced.  One thing we all like though is houmous and here is my houmous recipe.

If you’re looking for a new way to enjoy it, can I recommend this.  It’s not so much a recipe as a flavour combonation but it’s so delicious that it’s worth sharing with you.

You will need

Slices of soda bread

Houmous

Vine tomatoes

Balsamic vinegar

Olive oil

Dried oregano

Salt and pepper

Method

  • Rinse the tomatoes but keep them on the vine – they look prettier that way
  • Drizzle the tomatoes with a little oil, balsamic vinegar, salt, pepper and dried oregano

  • Roast in the oven on a medium heat until the skins begin to split

  • Gently toast your soda bread
  • Spread a generous amount of houmous on to each slice
  • Add the tomatoes
  • Drizzle the balsamic / olive oil mixture from the roasting dish over the tip

It’s a delicious dish and the roasted tomatoes are great on all sorts of things from soups to warm salads.

Love Rachel ❤

 

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